Spring Valley Golf Club
Your Personal Tournament Host
The Spring Valley Team
Our Professional Team at Spring Valley Golf Club is here to ensure your next golf outing is an unique and successful experience. From planning to implementation and final wrap up, our expert staff understands what it takes to please you and your guests.
Email chris@springvalleygolf.com for more information, dates, and any general questions.
For smaller groups 12-20 players looking to book in advance we offer a $10/per player advance booking fee. (non refundable) Please call the golf shop to schedule.
2023 Tournament Fee Structure
*All tournament packages include: green fee, cart, range balls, and $10 pro shop credit per player*
***To qualify as a tee time tournament you must have a minimum of 24 players***
* Other amenities, such as food, are available upon request and for additional costs*
Spring Valley Golf Club
2023 Tournament Fees
Shotgun Rates (mornings only)
- Mon-Tues $79 per player
- Fri-Sun $89 per player 72 player minimum.
Tee Time Rates 24 Player minimum.
- Mon-Tues $77 per player
- Fri-Sun $87 per player
*Shotgun Tournaments include:
- $10 per player shop credit
- Tournament Scoring, ie personalize scorecards, cart signage, proximity markers, rule sheets, registration tables
- Carts
- Range balls
- Donated foursome includes cart
*Food and beverage services are arranged through the executive chef and are not included in the prices listed.
2023 Golf Tournament Food Menu
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*Prices are exclusive of 3.9% tax and 20% gratuity*
***All buffets include complimentary fountain soda, iced tea and coffee***
Drink Tickets-$7 Each
Draft or Can Beer, Well Drinks, and Non-Alcoholic Drinks in Bar & Bev Cart
Grab N’ Golf Burrito-$6 Each
Flour Tortilla Filled with Hashbrown Potatoes, Pork Sausage, Scrambled Egg,
Pork Green Chili & Blended Cheese.
Spring Valley Breakfast Buffet-$18 per Person
Scrambled Eggs, Breakfast Potatoes, Bacon, Breakfast Sausage, French Toast, Whole Fresh Fruit, Orange Juice, Coffee
Chef’s Sandwich Board-$20 per Person
Array of Deli Style Meats to Include; Smoked Turkey, Honey Ham & Seasoned Roast Beef with Domestic Cheeses, Assorted Condiments, Variety of Breads & Spreads, Homemade Potato Salad, Potato Chips & Freshly Baked Cookie.
Patio Barbeque-$23 per Person
Charbroiled Hamburgers, Grilled Brats, All Beef Hot Dogs, Cowboy Beans, Coleslaw, Assorted Condiments, Assorted Cookies.
Taco Bar Buffet-$23 per Person
Seasoned Ground Beef, Southwest Chicken, Sauteed Peppers & Onions, Soft & Hard Shell Tortillas, Assortment of Condiments, Spanish Rice, Stewed Black Beans, Churros with Chocolate Sauce.
Kaddy-Shack BBQ Buffet-$26 per Person
Smoked Brisket, BBQ Chicken, Corn on the Cob, Baked Beans, Coleslaw, Corn Bread Muffins & Chef’s Seasonal Fruit Cobbler.
Taste of Italy Buffet-$26 per Person
Chef’s Classic Wild Mushroom Alfredo, Chicken Parmesan, Italian Sausage & Pepper Marinara, Freshly Baked Bread Sticks, Green Beans Almondine, Caesar Salad & Tiramisu.
Off The 18th Buffet-$29 per Person
Chicken Marsala, Marinated Grilled London Broil, Greek Green Beans, Oven Roasted Red Potatoes, House Salad, Freshly Baked Dinner Rolls, Strawberry Cheesecake.
